I guess I should start with a quick explanation of how the name for this range came about, and expand a little on why I have this range that is,
To quote the meme doing the rounds, “This is the first time in history that it’s a Friday but people can’t wait for Monday morning” and with good reason! So
We’re proud to announce that Richard has been named as a finalist in the Diners Club SA Winemaker of the Year 2019, for not just one wine but two! The
Having a range called Clonal Selection, we often get asked exactly what a clone is – here are a couple of options: Wine clones are like Dolly the sheep and her
For the last four years I have concentrated on producing site specific, cool climate clonal Chardonnay and Syrah and I’m sure many of you will note that I have oft
